On a wooded acre in sleepy ol’ McClellanville, South Carolina, Teresa & Rustin Gooden live with two dogs, two cats, three rabbits, 21 chickens, a greenhouse, and a smoke shack. Nearby, in Bull’s Bay, they harvest seawater at high tide to produce the finest solar-evaporated sea salt on the east coast.

What began as an experiment quickly grew into a bona fide brand, with a full product line and many exciting collaborations with other local artisans. Bulls Bay Saltworks rose to national prominence as a finalist for Garden & Gun’s 2014 Made in the South awards.

The lighthouse serves as the graphic mainstay across an ever-expanding product line. Whimsical sea creatures, some mythical and others real, give each salt an identity and character.

Red Mash
Bulls Bay Salt