Ah, The Ordinary! Charleston’s only grand oyster hall and one of the Holy City’s most delicious dining experiences; the highly acclaimed restaurant’s menu is an ever-changing ode to the fruits of the sea. Opened with much fanfare by James Beard award winner Mike Lata, the cuisine is a wonderful mix of high and low brow seafood best paired with rum cocktails of yore.
The name and logo function together and individually throughout the restaurant, from hand-painted signs to bold banners to the greasy parchment underneath the most delicious lobster roll. Designed at Fuzzco.